10 Best Dishes in San Francisco

This month's issue of GQ magazine has a wonderful feature from Alan Richman on the culinary innovation and creativity booming in the Bay Area. San Francisco has always played second fiddle to New York when it comes to edible credentials. However, Mr. Richman puts forth quite an argument for the post Alice Waters evolution happening across the city, from Oakland to the Mission.

The Best from the Bay Area's Brightest New Restaurants

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